Instructions
Preheat oven to 375 degrees.
Spray a skillet with cooking spray and saute the celery, carrots, and sweet potatoes for 10 minutes, until
tender. Add the flour and stir to coat vegetables. Slowly add broth and milk, stirring constantly, bring to a boil. Reduce the heat and stir until thickened. Add the chicken and peas.
Put mixture
into a 9 X 9 X 2 pan that has been prepared with cooking spray. Lay the crescent rolls on top, sealing the sides.
Bake for 10 to 15 minutes or until lightly browned on top.
Nutritional
Information Per serving: Calories 298, protein 21 g, carbohydrates 34 g, calories from fat 24, sat fat 2 g, dietary fiber 3 g, cholesterol 40 mg, sodium 500 mg. Diabetic Exchanges 2 lean meat, 2 starch, 1
vegetable.
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