Instructions
The night before, brown ground turkey. When you are ready to assemble slow cooker: Bring a small saucepan, filled halfway with water, to a boil.
Add garlic, and reduce heat to a simmer for 2 minutes. Drain. Transfer the garlic to a 6 quart slow cooker. Add the ground turkey, mushrooms, onions, tomatoes, tomato sauce, beans, chili powder, sugar,
Worcestershire sauce, and cloves to the slow cooker. Cover, cooking for 8 to 10 hours on low or 4 to 5 hours on high, until vegetables are tender. Serve with sour cream and cilantro.
Nutritional
information per serving (1 1/2 cups chili with 1 tablespoon sour cream and 1/2 tablespoon cilantro): 302 Cal, 4 g Fat, 2 g Sat Fat, 0 g trans Fat, 80 mg Chol, 418 mg Sod, 31 g Carb, 8 g Fib, 35 g Prot,
105 mg Calc. Light points: 6
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