Lowfat Crockpot Chesapeake Crab Dip from Dinners in a Flash

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Lowfat Crockpot Chesapeake Crab Dip
Great for football Sunday games and entertaining. Serve on a crusty cracker.

Serves 12

Ingredients

Qty	Unit	Ingredient

3	Can	Crabmeat - 6 oz, drained
1	Can	Condensed Cream of Celery Soup, reduced sodium - 10. 75 oz
6	Oz	Light cream cheese
4	Oz	Fat free cream cheese
1	ea	Small onion, finely chopped
1/2	Tsp	Worcestershire sauce
1/2	Tsp	Hot pepper sauce
1/2	Tsp	Old Bay Seasoning

Instructions

Put crab, soup, cream cheeses, onion, Worcestershire sauce, hot pepper sauce, Old Bay seasoning in 4 quart slow cooker and mix well. Cover and cook until the cheeses are melted and tne dip is hot, 1 to 2 hours on high or 3 to4 hours on low Serve the dip warm.