Lowfat Crockpot Garlicky White Bean Dip from Dinners in a Flash

Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.

Lowfat Crockpot Garlicky White Bean Dip
Wonderful flavor. Serve warm or room temperature.

Serves 12

Ingredients

Qty	Unit	Ingredient

3	Can	Cannellini beans- 15. 5 oz, rinsed and drained
1/2	C	Water
1/2	C	Parmesan cheese, grated
4	ea	Garlic clove, thinly sliced
2	Tb	Olive oil
2	Tsp	Dried Sage
1	Tsp	Dried Oregano
1/4	Tsp	Salt
1/8	Tsp	Freshly ground black pepper
3	Tb	Fresh lemon juice
1	Tsp	Lemon zest

Instructions

Put beans, water, cheese, garlic, oil, oregano, salt, sage and pepper into 5 or 6 quart crockpot and mix together. Cover and cook for 1 to 2 hours on high and 3 to 4 hours on low. When finished cooking garlic should be soft.

Add lemon juice and zest and stir to combine. Mash contents of crockpot with a potato masher or large spoon until everything is well blended. Serve.