Instructions
In a 6 quart slow cooker, add pork, carrots, ginger, garlic, and five spice powder. Pour broth and hoisin sauce over; mix well. Cover, cooking on
low 8 to 10 hours or on high 4 to 5 hours, until pork is tender. When cooking time is up, use a slotted spoon to transfer pork to a bowl. Leave the carrots and cooking liquid in the slow cooker. Combine
soy sauce and cornstarch in a small bowl until its smooth. Slowly stir mixture into the slow cooker. Cover and cook on high until the mixture simmers, about 10 minutes. Stir in broccoli stir-fry. Cover,
cooking on high until veggies are tender and the mixture simmers, about 45 minutes. Stir pork back in and cook until hot, about 10 minutes. Serve.
Nutritional information per serving (about 1
cup): 262 Cal, 9 g Fat, 3 g Sat Fat, 0 g Trans Fat, 66 mg Chol, 491 mg Sod, 18 g Carb, 3 g Fib, 27 g Prot, 47 mg Calc. Light points: 5
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