Instructions
Sprinkle chicken with 1/4 salt; heat the oil in a large skillet over medium-high heat. Add chicken, cooking until browned, turning occasionally,
about 10 minutes.
When you are ready to start the crockpot: add chicken to a 6 quart slow cooker. In a skillet, add onion, pepper, celery, and garlic, cooking until veggies soften, about 3
minutes, stirring frequently. Add to the slow cooker, along with tomatoes, wine, seasoning, crushed red pepper, and remaining salt. Mix well. Cover, cooking for 8 to 10 hours on low or 4 to 5 hours on
high. When cooking time is up, stir in parsley and serve.
Nutritional Information per serving (1 drumstick with about 1/3 cup sauce): 175 Cal, 6 g Fat, 1 g Sat Fat, 0 g Trans Fat, 54 mg Chol, 625
mg Sod, 11 g Carb, 6 g Fib, 18 g Prot, 68 mg Calc. Light points: 3
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