Instructions
Preheat oven to 375. Spray a 9X13 pan with cooking spray.
Combine soup, sour cream and chiles in a small bowl. In another small bowl
combine cheese, scallions and chicken.
Spread about 3 tb of soup mixture on the bottom of pan. Next layer on 6 tortillas, overlap if necessary and then layer a third of chicken mixture on top.
Continue to layer soup mixture, tortillas, chicken mixture until all items are gone.
Bake casserole for 25 minutes or until it is bubbly. No need to cover. To serve, give it 5 to 10 minutes to
rest and then cut into squares and serve.
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