Instructions
Preheat oven to 375 degrees. In a small bowl combine the butter, lemon juice, tarragon, garlic powder, salt and pepper and set aside. Put flour on
a plate. Make 4 squares out of crescent dough, which comes in 8 triangles. Use a rolling pin to roll dough between two sheets of wax paper, to make dough thinner, making it easier to wrap around chicken
breasts.
Coat chicken with flour and put one breasts in the middle of one square of dough. Spread butter mixture evenly over breasts. Wrap the dough around the chicken and pinch the edges to
seal contents. Place packets , seam sides down on a baking sheet. Cut a small hole in the top of each packet. Bake for 15 to 20 minutes. Pastry shoudl be golden brown when done.
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