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Grilled Crab
This is so simple; add a salad and some bread and you have a quick and easy meal!

Serves 4

Ingredients

Qty Unit Ingredient
8 Crabs - softshell
2 Tb Olive Oil - Extra virgin
2 Lemons, quartered
Salt


Instructions

Start the grill, adjusting the rack so that it is about 4 inches from the coals. Brush crabs with olive oil and sprinkle with salt. Grill, turning once or twice, until browned and firm, 5 to 10 minutes. Brush with olive oil and serve with lemon or melted butter.


 

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