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Hearty Burger Helper
A delicious fall favorite and an easy way to get your kids to eat a great vegetable.

Serves 6

Ingredients

Qty Unit Ingredient
1 lb butternut squash, halved and seeded
3 ea green apples, cored, peeled, adn chopper
12 Oz chicken broth
1 1/2 C water
1 ea onion, chopper
3 ea sliced bread, torn into pieces
1 Tsp salr
1/4 Tsp rosemary
1/8 Tsp pepper
1/4 Tsp marjoram
1/4 C cream or milk


Instructions

peel and cut squash. In a 4 quart dutch oven, combine squash, apples, broth, water, bread, onion, salt, and spices. Bring to a boil;reduce heat and simmer 45 minutes. Turn 1/4 of soup mixture into blender. Cover and blend until smooth; set aside. Repeat with remaining mixture, 1/4 at a time. Return all soup to dutch oven. Bring to a boil. Reduce heat to simmer. Add cream and stir. Granish with parsley.