Instructions
Pound chicken breasts with a mallet to make them the same thickness.
Put bread crumbs and eggs in two seperate shallow dishes. Dip
breasts in the egg and then the crumbs and set them aside on a plate.
In a large skillet heat the oil and saute the breasts untll they are lightly browned and almost fully cooked, about 4
minutes per side. Using a spoon spread a lot of sauce over the breasts, followed by a layer of cheese.
Cover the pan and turn heat down to medium and saute the breasts until they are cooked
entirely and the cheese is melted, about 5 more minutes.
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