Red Snapper V8 from Dinners in a Flash - Menu Planning Made Easy

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Red Snapper V8
Terrific and easy!

Serves 4

Ingredients

Qty	Unit	Ingredient

1 1/2	lb	Red Snapper Fillets
1/4	Tsp	Kosher Salt
		Paprika to taste
8	Oz	V8 Vegetable Juice
1	Tsp	Lemon Juice
1	Tb	Butter

Instructions

Preheat oven to 375 degrees. Line a baking/cookie sheet with foil and spray the foil with nontsick cooking spary.

Put fish on baking sheet and sprinkle with salt and paprika. Bake them until the fillets are white and cooked through, about 15 minutes. In a small saucepan, bring the V8 juice to a boil. Simmer it for about 5, turn off heat, add stir in lemon juice and butter. Remove fish from oven, and put on serving plate, top with sauce and serve hot.