Smothered Pork Chops with Mushrooms from Dinners in a Flash

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Smothered Pork Chops with Mushrooms
Great for family get togethers. So wonderful and easy.

Serves 4

Ingredients

Qty	Unit	Ingredient

4	ea	Pork loin chops - center cut boneless
1/2	Tsp	Salt
1/4	Tsp	Freshly Ground Pepper
1	Can	Cream of Mushroom soup - 10.75 oz - reduced sodium reduced fat
1/4	C	Water
4	ea	Carrots, chopped
1/4	lb	Fresh white mushrooms, sliced
1	Tsp	Worcestershire sauce
1	Tsp	Dried Marjoram
1/2	Tsp	Dried Thyme

Instructions

Sprinkle chops with salt and pepper. Spray a skillet with cooking spray and turn on medium heat. Add the pork and cook until browned about 2 minutes on each side.

Put the soup, water, carrots, mushrooms, Worcestershire sauce, marjoram, and thyme in a crock pot and put chops on top. Cover and cook until both the pork and vegetables are fork tender, 4 hours on high and 8 hours on low.

Per serving: calories 230, fat 8 g, sat fat 3 g, trans fat 0 g, cholesterol 64 mg, sodium 637 mg, carbs 14 g, fiber 3 g, protein 25 g, calcium 41 mg, points value: 5.