Spaghetti and Meatballs from Dinners in a Flash

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Spaghetti and Meatballs
Quick and easy; serve with some Italian breadsticks and a salad with Italian dressing and you have a complete meal.

Serves 8

Ingredients

Qty	Unit	Ingredient

1	pkg	Spaghetti - 16 oz
1	lb	Lean ground beef or chicken or turkey
1	ea	Egg
1/2	C	Bread crumbs
2	Tb	Ketchup
1/4	Tsp	Garlic Powder
1	Tb	Olive oil
1	ea	Jar Red pasta sauce - 28 oz
		Parmesan cheese, grated for serving

Instructions

Prepare pasta according to package directions. In a medium bowl combine the meat, egg, bread crumbs, ketchup, and garlic powder. Form mixture into 1 inch meatballs. Over medium high heat, heat the oil in a large skillet and add meatballs. Cook until they are browned on all sides, turning frequently. Add the sauce to the skillet and cook it until it is warmed through. Simmer until the noodles are ready. Serve the sauce and meatballs over the spaghetti. Sprinkle each serving with Parmesan cheese.