Instructions
In a pot cook bacon slices for 3 minutes. Stir continually. Add the celery and onion and saute until tender about 5 minutes. Add the soup, broth
and water. Cook until well heated and bubbly over medium heat. Add cookked pasta.
Eat when ready, sprinkle with Parmesan cheese, if desired.
Nutritional Information Per Serving: Calories
228, protein 12 g, Carbs, 38 g, Fat 3 g, Calories from fat 13, Sat Fat 2 g, Dietary fiber 5 g, cholesterol 4 mg, sodium 547 mg, Diabetic Exchange 1 very lean meat, 2.5 starch
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