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Tortilla Casserole
A simple casserole version of tacos without the meat. Easy and delicious!
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
Can |
Pinto or Black Beans - 15 oz, drained |
|
| 1 |
Can |
Condensed Tomato Soup - 11 oz |
|
| 1 |
Can |
Corn Kernals - 11oz, drained |
|
| 1 |
C |
Mild Salsa |
|
| 1/2 |
C |
Low fat milk |
|
| 6 |
ea |
Soft taco tortillas, cut into 1 inch pieces, or you can use 3 cups tortilla chips |
|
| 1 |
C |
Cheddar Cheese, shredded, more if desired |
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|
Instructions
Preheat oven to 400 degrees. In a large bowl combine all the ingredients and mix well. Reserve half the cheese. Place the mixture in a 2 quart
casserole dish ancd cover with foil. Bake for 30 minutes, Remove aluminum foil and broil the casserole for 5 minutes prior to removing from the oven. Top with crumbled tortilla chips, if desired.
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