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Halibut With Cheese Sauce
This is really good served on a bed of steamed rice, but can be served on egg noodles and placed back into the hot oven for another 5 minutes, until bubbly .

Serves 4

Ingredients

Qty Unit Ingredient
5 ea Halibut fillets
1 C Evaporated milk
1/4 C Butter
1 Tsp Salt
1 1/2 C Cheddar cheese - grated
1/4 C Flour


Instructions

Preheat oven to 350 degrees. Mix together milk, butter, flour and salt. Stir in grated cheese, if too thick, it can be thinned with water, broth or white wine, cayenne and dry mustard. Place halibut fillets in a buttered baking dish. Pour cheese sauce over top and bake, uncovered, for 20 to 25 minutes.


 

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