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Quick And Easy Tuna Casserole
Hardest part to this recipe is cooking the noodles.

Serves 4

Ingredients

Qty Unit Ingredient
1 lb Egg noodles
1 Can Tuna, drained 12.5 oz
1 Can Cream of mushroom soup
2 ea Celery stalks, chopped
1/3 C Onion, finely chopped
1/4 C Bell pepper, diced
1 Tsp Salt
1/2 C Milk
1 pkg Cream cheese, 8 oz


Instructions

Cook noodles. Add all ingredients to a casserole dish then bake covered at 425 degrees for 20 minutes.


 

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