Bok Choy, Carrot Slaw with Apples from Dinners in a Flash

Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.

Bok Choy, Carrot Slaw with Apples
This is a great light side.

Serves 4

Ingredients

Qty	Unit	Ingredient

1	lb	Bok Choy - baby, havled lengthwise
1		Apple, peeled and cut into matchsticks
2		Carrots - large, shredded
3	Tb	Lemon juice - fresh
1	Tb	Vegetable Oil
1	Tsp	Ginger - fresh, finely grated
		Salt and pepper to taste

Instructions

Rinse bok choy under cold water to remove grit. Cut crosswise into thin strips, and place into a large colander. Sprinkle with salt, tossing to coat. Top with a heavy plate to drain of excess water. Mix apple, carrots, lemon juice, oil, and ginger in a large bowl. Add bok choy. Season with salt and pepper, and serve.