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Penne with Presto Pesto
Very flavorful!

Serves 6

Ingredients

Qty Unit Ingredient
1 pkg Penne Pasta - 16 oz
2 C Fresh basil leaves, tightly packed
1 Tsp Garlic, minced
3 Tb Pine Nuts
1/2 C Olive Oil
1/2 C Parmesan Cheese, grated


Instructions

Prepare the pasta according to the directions on the package and drain.

Put the basil and 2 tb of the pine nuts, oil and cheese in a processor or blender and coarsely chop it. Lightly toast the remaining pine nuts. Toss the pesto with the warm penne and top with the tomatoes and toasted pine nuts.


 

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