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Saffron Bean Salad
Great at potlucks, showers and picnics.
Serves 8
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 10 |
Oz |
Saffron Flavored Yellow Rice |
|
| 1 |
Can |
Black Beans - 15 oz, drained and rinsed |
|
| 6 |
ea |
Plum Tomatoes, or 4 regular, diced |
|
| 1 |
ea |
Red onion - small, finely chopped |
|
| 1/8 |
C |
Balsamic Vinegar, or more to taste |
|
| 1/8 |
C |
Olive oil or more to taste |
|
| 1/2 |
C |
Cilantro Leaves - fresh, chopped |
|
|
Instructions
Prepare rice according to package directions. While rice cooks, put beans, tomatoes, and onions in a large serving bowl. Add the warm rice to the
bwol and top with vinegar, oil and cilantro. Toss thoroughly.
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