Instructions
In medium skillet heat 1 tsp oil and add peppers and mushrooms and cook them stirring occasionally until they are soft, about 5 minutes.
In a pot with a tight fitting lid, heat remaining oil and add meat. Brown and spoon off any fat, if there is any and add the skillet ingredients to pot. Add rice, broth, water, soy sauce, salt and
pepper to the pot and bring to a boil. Reduce heat, cover pot and simmer without removing lid until the rice is fully cooked about 15 to 20 minutes.
Stir in scallions, carrots, cilantro and lime
juice and serve.
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