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Baked Spaghetti
A great alternative to basic spaghetti. Can be made ahead, refrigerated, and then baked.
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 2 |
lb |
Ground Beef |
|
| 2 |
ea |
Onion, chopped |
|
| 2 |
ea |
Green Peppers, chopped |
|
| 2 |
ea |
Garlic cloves (minced) |
|
| 2 |
Can |
Tomato Soup |
|
| 2 |
Can |
Cream of Mushroom Soup |
|
| 2 |
Can |
water |
|
| 1 |
lb |
Cheddar Cheese (shredded) |
|
| 1 |
lb |
Spagetti Noodles, cooked |
|
|
Instructions
Brown meat, onions, pepper, garlic, and a dash of salt and pepper. Mix soups and water on stove until warm. Combine soup mixture with cheese
and meat until cheese melts. Add cooked spaghetti. Put into two greased pans and bake at 350 degrees until bubbly.
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