Grilled Linguine with Tomato from Dinners in a Flash

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Grilled Linguine with Tomato
Serve with a side of garlic bread for a great meal.

Serves 4

Ingredients

Qty	Unit	Ingredient

3	lb	Tomatoes - plum, cored and halved lengthwise
5	Tb	Olive Oil
1	Tb	Thyme - fresh chopped
1	lb	Linguine
1/2	C	Parmesan cheese - finely grated
		Salt and pepper to taste

Instructions

Heat a grill to high. Toss tomatoes with 3 tablespoons oil and thyme in a large bowl. Season with salt and pepper. Grill tomatoes, starting cut side down, until soft and charred, 8 to 12 minutes per side. Return to bowl. Cook pasta in a large pot of salted water per package instructions. Drain, returning to pot. Add remaining oil, cheese, and grilled tomatoes. Divide among bowls, topping with Parmesan to serve.