Instructions
Bring a large pot of salted water to a boil. In a large skillet over medium heat, add oil. After one minute, add onion. Cook until it softens,
stirring occasionally, about 5 minutes. Add sausage bits, and turn heat to medium-high. Cook until the sausage is nicely browned, 5 to 10 minutes, stirring occasionally. Add milk, tomato paste, salt and
pepper. Stir to blend; simmer for 5 minutes until it is thick but not dry. Add milk or water if it becomes too thick. Cook pasta until tender. Drain and toss with sauce. Add half of the cheese. Taste,
adjusting seasoning if necessary. Serve with remaining cheese.
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