Instructions
Bring a pot of salted water to a boil. Add 2 tablespoons oil in a large, deep skillet over high heat. After one minute, add clams, reducing heat
to medium-high . Shake the skillet, and cover. Cook clams until they begin to open, shaking occasionally. Add garlic, and cook until most of the clams are open. Cook pasta. When it is almost done, reserve
one cup of cooking water, and drain. When the clams are ready, add pasta and tomatoes to the skillet. Cook until pasta is tender and hot. Add some of cooking water if mixture is too dry. Add remaining oil
. Taste and adjust seasoning if necessary. Garnish with parsley and serve.
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