Instructions
Cook pasta in a large pot of salted water until al dente. Drain and reserve 1 cup pasta water. Return pasta to pot. Season salmon to taste with
salt and pepper, and place in a large skillet. Add 1/4 cup pasta water, lemon zest and juice to the skillet, simmering over medium heat, covered, for 10 minutes. Add peas to the skillet and cover,
simmering for 6 to 8 minutes, until peas are tender and salmon is opaque. Transfer the skillet mixture to the pasta pot, adding butter and mint. Season to taste with salt and pepper. Toss, adding pasta
water as desired. Serve, sprinkled with more mint.
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