Pasta with Potatoes and Green Beans from Dinners in a Flash

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Pasta with Potatoes and Green Beans
This is a fantastic side when fresh pesto is in season.

Serves 4

Ingredients

Qty	Unit	Ingredient

2		Potatoes - waxy
8	Oz	Pasta - short tubular
8	Oz	Green beans, trimmed and halved
1/2	C	Pesto
		Salt and pepper to taste

Instructions

Peel potatoes, cutting into 1 inch cubes. Place in a large pot of water, bringing to a boil. Add 1 tablespoon salt and pasta. Return to boil, and cook for 2 minutes. Add green beans, and return to a boil. Cook until vegetables are tender, and pasta is al dente. Drain, and toss with pesto, seasoning with salt and pepper. Serve.