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Rigatoni with Goat Cheese
For a different taste, serve with your choice of optional toppings.
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
lb |
Rigatoni |
|
| 1 1/2 |
C |
Goat Cheese, crumbled |
|
| 1/2 |
C |
Parmesan cheese, finely grated |
|
|
|
Optional toppings |
|
| 1/4 |
C |
Black olives, sliced |
|
| 1/4 |
C |
Herbs, torn |
|
| 1/4 |
C |
Pine nuts, toasted |
|
| 1/4 |
C |
Tomatoes - sun dried, slivered |
|
|
|
Salt and pepper to taste |
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Instructions
In a large pot of salted water, cook pasta according to package directions. Drain, reserving 1/2 cup cooking water. Return pasta to pot, tossing
with cheeses. Season with salt and pepper, adding reserved pasta water as desired. Sprinkle with any of the desired toppings, and serve.
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