Instructions
Preheat oven to 350 degrees. Spray a rectangle baking dish with nonstick cooking spray. Arrange pork loin chops in a dish in single layer. Arrange
sliced onion evenly over chops. Stir together mushroom soup and milk until well blended; pour over meat. Cover with foil and bake 30 minutes. Uncover and sprinkle with slivered nuts. Bake additional 5 to
10 minutes, or until meat is done. NOTE: This can be prepared earlier in the day, or on another day and even frozen for a panic meal. Seal and freeze, then pop it into the oven 1 hour before you want to
eat it.
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