Pork Chops In Tangy Marmalade Sauce from Dinners in a Flash

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Pork Chops In Tangy Marmalade Sauce
Delicious and quick! Serve with a salad and some crusty bread to sop up the delicious sauce.

Serves 2

Ingredients

Qty	Unit	Ingredient

3/4	lb	Pork chops - thin cut - boneless
		Salt and pepper, to taste
2	Tb	Butter
1/4	C	Orange marmalade
2	Tb	Dijon mustard
1/4	C	Chicken stock
1	Tb	Lemon juice

Instructions

Season pork chops on both sides with salt and pepper. In a skillet over medium high heat, cook pork chops in butter until almost done about 8 minutes. Remove pork chop and keep warm. Add remaining ingredients and whisk until well combined. Return pork chops to pan, simmer a moment and serve.