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Pork Chops with Rice and Tomatoes
Delicious one dish meal.

Serves 4

Ingredients

Qty Unit Ingredient
4 ea Pork chops
2 Tb Olive oil
1 1/4 C Water
3/4 C Rice - uncooked
3/4 C Onion, chopped
1 Can Corn - 15 oz
1 Can Tomatoes - diced 14 oz
Salt and pepper, to taste


Instructions

In a large skillet over medium high heat, brown pork chops in oil on both sides. Stir in remaining ingredients and simmer over low heat 20 minutes until rice is tender and chops are done.


 

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