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Grilled Pizzas
This is a family favorite that kids love. Individual pizzas cooked on the grill or campfire cook up fast and can be tailored to individual tastes. You can choose to make basic pizza or choose more sophisticated toppings like brie and portobello.

Serves 4

Ingredients

Qty Unit Ingredient
2 ea Refrigerated pizza crust dough - 10 oz
2 Tb Olive oil
1 Can Pizza or spaghetti sauce 10 oz
3 C Mozzarella cheese - grated
Assorted pizza toppings - sliced tomato - pepperoni


Instructions

Preheat the grill or campfire until hot. If it is raining, you can always use the broiler. Roll out the dough, stretch and form into individual size pizza crusts. Brush with olive oil to prevent sticking. Grill the crusts 2 minutes per side until firmed up. Remove and top with sauce, cheese and toppings. Grill until cheese is melted and toppings are heated through.
Note: You can also pre-grill vegetable toppings like peppers and portabellas.


 

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