Instructions
Start a charcoal fire; when the coals are ready, distribute most of the coals to one side. Arrange the remaining coals in a single layer on the other side.
If using a gas grill, preheat both sides on high until really hot, then lower the temperature on one side to medium.
Place the cooking rack on the grill, and clean with a wire brush.
Meanwhile, pat the steaks dry, and season generously with salt and pepper.
Grill the steaks on the hot side of the grill 2 to 3 minutes until well browned on one side; turn the steaks. Grill on the other side 2 minutes until nicely browned, then slide the steaks to the cooler side of the grill. Continue cooking 6 minutes for rare, 7 to 8 for medium rare, or 9 minutes for medium.
Remove the steaks from the grill, and let rest for 5 minutes. Slice the lemon lengthwise into 6 wedges.
Carve the steak off the bone, and slice crosswise. Divide the steak slices among serving plates. Drizzle with olive oil, squeeze a few drops of lemon over each plate, and serve garnished with lemon wedges.
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