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Veggie Taco Slaw with Smoked Chorizo
This is a delicious blend of vegetables, corn, beans with some diced chorizo for a delicious smoky flavor.
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
| 1 |
ea |
Cabbage head - shredded |
|
| 1 |
Can |
Black beans - 15 oz, rinsed and drained |
|
| 2 |
|
Tomatoes, chopped or 1 can diced tomatoes |
|
| 1 |
|
Red onion, chopped |
|
| 1 |
|
Bell peppers - red, chopped |
|
| 1 |
|
Avocado, chopped |
|
| 4 |
Oz |
Smoked Chorizo (cooked), chopped |
|
| 4 |
Oz |
Queso fresco or feta, crumbled |
|
| 1 |
C |
Corn chips, crushed |
|
| 1 |
|
Bunch cilantro, stemmed |
|
| 1/4 |
C |
Lime juice |
|
| 1/4 |
C |
Olive oil |
|
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Salt and pepper, to taste |
|
| 1/2 |
C |
Crema or sour cream, to serve |
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Instructions
In a large bowl toss all ingredients together up to the corn chips. Top with corn chips. In a food processor whirl together oil, lime juice, salt, pepper, cilantro and some red pepper flakes if you like. Add dressing to chopped veggies and serve with crema to drizzle on top.
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