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Stove Top Lasagna
20 minutes from start to finish.

Serves 4

Ingredients

Qty Unit Ingredient
1 lb Italian sausage - bulk
1 ea Bell pepper - green, chopped
1 pkg Mushrooms - sliced 8 oz
1/2 C Onion, chopped
6 Oz Mini lasagna noodles (mafalda)
2 1/2 C Water
1/2 Tsp Italian seasoning
1 Can Pasta sauce - chunky tomato
1 C Mozzarella cheese - grated


Instructions

Cook sausage, pepper, mushrooms and onion in skillet over med-high heat. Drain. Add remaining ingredients except cheese.

Simmer 10 minutes until pasta is tender. Sprinkle with cheese and serve.


 

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