Asian Grapefruit and Shrimp Salad from Dinners in a Flash

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Asian Grapefruit and Shrimp Salad
This hearty salad makes a great lunch or light dinner!

Serves 4

Ingredients

Qty	Unit	Ingredient

1 1/2	lb	Shrimp
6	C	Lettuce
2		Grapefruit, peeled and sectioned, with each section halved
3	Tb	Soy Sauce
1	Tb	Sugar
2		Limes, juiced
1/4	C	Mint - fresh
1/4	C	Cilantro, chopped
		Hot Red Pepper Flakes
1/2	C	Peanuts - dry roasted
		Salt

Instructions

Place the shrimp in a saucepan with salted water to cover. Bring to a boil; turn heat off and let sit for 5 minutes. Shrimp should be opaque in center. Cool under cold running water. Peel and devein. If the shrimp are large, cut then in half. Make the dressing: combine soy sauce and 2 tablespoons of water. Add sugar and lime juice. Whisk until smooth. Divide lettuce on 4 plates; Add grapefruit, shrimp, mint and cilantro to each plate. Drizzle dressing on top of each, topping with pepper flakes and peanuts. Serve.