Curried Shrimp with Cilantro and Lime from Dinners in a Flash

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Curried Shrimp with Cilantro and Lime
Serve with quick to cook white or brown rice and some green peas. So good!

Serves 4

Ingredients

Qty	Unit	Ingredient

2	Tb	Olive oil
3	ea	Shallots - medium, minced
2 1/2	Tsp	Garlic, minced, to taste
1 1/2	Tsp	Curry Powder
1	C	Chicken broth- regular or fat free, less sodium
1 1/4	lb	Large shrimp, peeled and deveined
2	Tb	Fresh lime juice
1/2	C	Sour cream - low - fat
1/4	C	Fresh cilantro, chopped
		Salt and Freshly Ground Black Pepper

Instructions

In a large skillet over medium heat, heat the oil. Add the shallots and garlic and cook, stirring until softened. Add the curry and cook about 1 minute. Add the broth and bring to a simmer. Add the shrimp, lime juice and continue to simmer until shrimp turn pink and are cooked through, about 3 minutes. Remove from heat and stir in sour cream and cilantro. Stir until well mixed. Add salt and pepper to taste and Serve.