Mexican Shrimp from Dinners in a Flash - Menu Planning Made Easy

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Mexican Shrimp
This is a favorite way of my family to prepare shrimp.

Serves 4

Ingredients

Qty	Unit	Ingredient

2	lb	Shrimp
1/4	C	Parsley, chopped
1/3	C	Olive Oil - Extra virgin
4		Garlic - large cloves, thinly slivered
1	Tsp	Cumin, ground
1	Tsp	Paprika
		Salt and pepper to taste

Instructions

In a large skillet, combine oil and garlic over medium heat. Cook until garlic sizzles. Add cumin and paprika. Stir, raising heat to medium-high. Add shrimp, salt, and pepper. Cook until shrimp are just pink, stirring occasionally. Do not evaporate their liquid. Turn heat off, adding parsley. Serve.