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Shrimp, Orange and Spinach Salad
This is an awesome main dish salad that is perfect for a hot summer evening. Eat it on the deck with a glass of chardonnay.
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
pkg |
Baby spinach - 10 oz |
|
| 1 |
ea |
Red onion, sliced |
|
| 1 |
ea |
Cucumber, peeled and sliced |
|
| 2 |
ea |
Oranges, peeled and sectioned |
|
| 1 |
lb |
Shrimp - cooked and cleaned |
|
| 1/3 |
C |
Dijon mustard |
|
| 1/4 |
C |
Honey |
|
| 1/4 |
C |
Orange juice |
|
| 1 |
Tb |
Red wine vinegar |
|
|
|
Salt and pepper to taste |
|
| 1/3 |
C |
Almonds - sliced, toasted |
|
|
Instructions
Whisk together honey, mustard, juice, vinegar, salt and pepper. Toss with spinach and plate. Top with onion, oranges, cucumbers, shrimp, and
almonds; serve.
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