Instructions
Bring a large pot of water to a boil. When it boils, remove it from the heat. Stir in noodles, and let them soak until they are softened, but not
fully cooked, about 3 minutes. Drain and rinse under cold water until cool. Whisk, in a small bowl, chile sauce, lime juice, soy sauce, brown sugar, and anchovy paste. In a large skillet, heat 2
tablespoons oil over medium-high heat. Add garlic, cooking until fragrant, about 30 seconds. Add shrimp and cook until just opaque throughout, tossing often, about 3 minutes. Plate shrimp. Return skillet
to stove, and add remaining 2 tablespoons oil, noodles, and chile sauce mixture. Cook, tossing to combine, about 1 minute. Add bean sprouts, scallions, and shrimp. Pour in egg. Toss until noodles are
coated and cooked through, about 2 minutes. Serve with desired garnishes.
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