Chinese Chicken Noodle Soup from Dinners in a Flash

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Chinese Chicken Noodle Soup
You can find fresh Asian style noodles in most supermarkets these days.

Serves 4

Ingredients

Qty	Unit	Ingredient

6	C	Chicken stock
10		Ginger - fresh, peeled and sliced
2		Garlic - cloves, peeled and lightly crushed
1	Tb	Vegetable Oil
1	Tsp	Garlic, minced
1 1/2	C	Chicken, cooked and chopped
1	C	Broccoli - florets, 1 inch
1	lb	Noodles - Wonton
2	Tb	Soy Sauce
1	Tb	Sesame Oil
1/2	C	Scallion, minced

Instructions

Heat stock with crushed garlic and ginger. Simmer, keeping warm until you are ready to use it. Add vegetable oil in a deep skillet over medium-high heat. Add minced garlic and chicken, stirring occasionally, until the chicken begins to brown. Add broccoli, cooking for about 5 minutes, stirring occasionally. Strain. Add stock. Adjust heat to a gentle boil. Add noodles and cook until they separate and are tender, stirring occasionally, about 3 minutes. Stir in soy sauce and sesame oil. Adjust seasoning if desired. Divide in bowls, garnishing with scallions. Serve.