Creamy Wild Rice Soup from Dinners in a Flash

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Creamy Wild Rice Soup
Great on a cool autumn day!

Serves 4

Ingredients

Qty	Unit	Ingredient

1/4	C	maragarine
1	ea	Onion, chopped
8	Oz	Mushrooms (sliced)
1	ea	carrot, finely chopped
1/4	C	flour (all-purpose)
1	Tsp	salt
1/4	Tsp	pepper
2	C	chicken or turkey broth
12	Oz	Evaporated skim milk
1	C	wild rice (cooked)
4	Oz	Neufchatel cheese, cut into 1/2 inch cubes

Instructions

In a 4 quart saucepan, over medium heat, melt margarine. Add onion, mushrooms, and carrot; saute until tender. Stir in flour, salt, and pepper. Whisk in broth. Heat to boiling, stirring occasionally. Boil and stir one minute. Stir in milk and wild rice. Stir in cheese; cook and stir until cheese melts and soup is thoroughly heated. Enjoy!