Lowfat Crockpot Potato and Leek Soup from Dinners in a Flash

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Lowfat Crockpot Potato and Leek Soup
So tasty!

Serves 4

Ingredients

Qty	Unit	Ingredient

4	ea	Medium leeks, trimmed to white and light green parts and cleaned well, sliced
3	ea	Russet Potatoes, peeled and chopped
8	ea	Flat leaf parsley sprigs
1/2	Tsp	Salt
1/4	Tsp	Pepper
8	C	Vegetable broth
1/2	C	Fat Free half and half
		Fresh or dried chives for garnish

Instructions

Put leeks, potatoes, parsley sprigs, salt and pepper in a 5 or 6 quart crockpot. Cover and cook for 4 to 5 hours on high or 8 to 10 hours on low. When finished cooking remove sprigs of parsley. Pour soup in small batches into a blender or processor and puree. Return to the crockpot. Whisk half and half into the soup and garnish with chives. Serve .