Wild Rice and Tomato Soup from Dinners in a Flash

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Wild Rice and Tomato Soup
Serve with fresh bread on a cold evening.

Serves 8

Ingredients

Qty	Unit	Ingredient

2	Tb	Olive oil
1	ea	Large onion, chopped
3	ea	Large Carrots, chopped
2	ea	Celery Stalks, chopped
3/4	C	Wild Rice
1 1/2	C	Water
3	lb	Fresh tomatoes, chopped or 28 oz can of crushed tomatoes
1	Tsp	Sugar
1/2	Tsp	Salt
1/4	Tsp	Pepper
2	ea	Bay leaves
1	pkg	Chicken or vegetable broth - 32 oz

Instructions

In a large pot, heat oil over medium heat. Add the onion, carrots, and celery. Cook them until softened about 7 minutes. Add the remaining ingredients. Bring to a boil, lower the heat, cover and simmer for 35 minutes until the rice and vegetables are tender. Remove bay leaves before serving.