Breaded Mozzarella with Pesto Sauce from Dinners in a Flash

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Breaded Mozzarella with Pesto Sauce
Sandwiches can be for dinner, too! Try this recipe in many different ways with any rich, wholesome bread and cheese for some interesting flavors .

Serves 4

Ingredients

Qty	Unit	Ingredient

10	Oz	Mozzarella cheese, thinly sliced
8	ea	Bread (thickly sliced French or Italian works best)
4	Tsp	Pesto sauce
2	ea	Eggs
4	Tb	Olive oil
1	Dash	Salt
1	Dash	Pepper

Instructions

Gently remove crusts from bread slices. Spread the pesto sauce on four slices of bread then place cheese slices on each of them. Top each half-sandwich with another piece of bread. In a small bowl, crack the eggs and season to taste. Beat the eggs witha fork for one minute. Dip the sandwiches into the egg, coating all sides. In a large frying pan, heta the oil and brown each sandwich on both sides for 3-4 mintues on each side. Drain the sandwiches on paper towels. Optional: Cut the sandwiches into triangles then serve immediately .