Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.
Easy Curried Chick Peas
This Indian style vegetarian dish is one of Shelley's fall favorites. Serve with rice, yogurt and/or pitas.
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
Tsp |
Turmeric |
|
| 1/2 |
Tsp |
Cayenne pepper |
|
| 1 |
Tsp |
Fenugreek |
|
| 1 |
Tsp |
Cumin |
|
| 1/2 |
Tsp |
Coriander |
|
| 1/4 |
Tsp |
Garlic powder |
|
| 2 |
Tsp |
Curry powder |
|
| 2 |
ea |
Onions, chopped |
|
| 1 |
Can |
Chick peas - large |
|
| 2 |
ea |
Lemon, juiced |
|
| 3 |
ea |
Tomatoes - or 28 oz canned, chopped |
|
