Instructions
Cut the broccoli into florets and finely chop the red chili. Submerge the broccoli and corn for a minute in boiling water, remove, plunge into
cold water, then drain well. To the boiling water, add the noodles and cook according to package directions until tender. Drain, rinse under cold water, and drain again. In a separate bowl, add the
tahini, soy sauce, vinegar, and sugar. Mix well. Heat the oil in a large frying pan until almost smoking. Add the garlic, ginger, and chili pepper. Stir fry for one minute. Add the vegetables and
stir fry for three more minutes. Add the noodles and tahini mixture to the seasoned vegetables in the frying pan. Stir for a few more minutes until heated evenly. Sprinkle with sesame seeds. Ready to
serve.
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