Texas Style Bean Casserole from Dinners in a Flash

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Texas Style Bean Casserole
Another of Shelley's fall favorites, this recipe is a delicious kid favorite.

Serves 8

Ingredients

Qty	Unit	Ingredient

1	Tb	Olive oil
1	ea	Onion, chopped
1	ea	Red bell pepper, chopped
1	Can	Corn kernels - 14 oz or frozen
1/3	C	Green olives (pitted), chopped
1	C	Refried Beans
1	Can	Black beans - 15 oz, drained
3	C	Corn Chips
1	C	Cheddar cheese - grated
1	ea	Jar salsa - 15 oz

Instructions

Preheat oven to 400. In a large skillet over medium high heat saute onions in oil until softened - 5 minutes add corn and olives and cook until heated through. Meanwhile mix together black and refried beans in a bowl. Layer the chips in a baking dish pressing down to flatten. Layer with beans, then corn and onion mixture, salsa and cheese. Bake covered 30 minutes then uncovered for another 10.